
Sometimes kids are antsy at mealtimes. They're ready to leave the table and return to their toys. While we admire their passion for playing, we also need everybody to eat some food! Therefore, we've discovered that cooking up an interesting topic at mealtimes helps little rear ends remain in their seats.
Here's what you do. It's simple and entertaining:
While the kids are starting their meals, parade out various serving dishes. Put them on the table for your kids to see, and together discuss what each is used for. (For obvious reasons, please don't use precious heirlooms, such as great-grandmother's fragile collectible china gravy boat. Such items could meet disastrous ends due to overly enthusiastic toddlers.)
Get a bunch of different dishes out. Talk about sugar bowls, platters, tureens, creamers — you name it.
What is the difference between a mug and a teacup? Or a tea pot and a tea kettle? What is a gravy boat? (And why is a boat anyway, do you think?) Do your kids know what a saucer is? And what exactly is the point of a saucer? (We think a saucer is used out of tradition, maybe to look nice, and possibly to catch little spills.)
The goal here is to learn new words and to start a discussion . . . and to keep those kids at the table!
You should award yourself some points for variety. How many different serving vessels can you find tucked away in your kitchen cabinets?
Have some fun with this one. And look, you're finally getting some use out of all that stuff tucked away in your kitchen cabinets.
–S
Photo of Portuguese dishes courtesy of pedrosimoes7. And the single corningware shot is from studiosmith.








