Here is a fun idea to try this 4th of July. It combines a little science, a little cooking and in the end you will have made a dessert. My kids and I have also done this with ziplock bags but I do prefer the coffee can method because it is so much more fun to roll it around.
I have adapted this recipe from the website ezinearticles.com the idea is super fun and super easy.
You will need:
1 lb. Coffee Can
3 lb. Coffee Can
1/2 cup Rock salt
From the Refrigerator:
1 pint Half and Half
1 1/2 tsps. Vanilla
1/3 cup + 2 tblsps. Sugar
You will also need to choose a flavor to make:
For fruit flavor:
1/3 cup of fruit. Blueberries add a festive holiday flare.
For a cookie flavor:
Crush 3 of your favorite cookies.
Or add 3 tablespoons of chocolate syrup for chocolate ice cream.
Or 2 teaspoons of vanilla for vanilla ice cream.
METHOD:
Mix the first three basic ingredients from the refrigerator together and pour into the one pound coffee can. Add flavorings if desired. Place the lid on securely and set inside the three pound can.
Add ice, and alternate layers of ice and salt outside the small can and inside the large can. When totally full, secure the lid on the large can. You may wish to add duct tape for good measure.
Wrap in a towel and roll or gently kick the can for at least 10 minutes. This activity is best when done outside. When time is up carefully open the cans and check the ice cream.
If it is not starting to freeze, replace lids and roll 10 minutes more. The ice cream should be frozen to the sides and bottom of the can. If the ice cream is not thick enough, place in freezer for at least ½ hour.
And eat!
Let us know how this idea adds to your 4th of July festivities, as always we are available at info@todayisfun.com!
